DETAILS, FICTION AND WHERE CAN I BUY STOCKFISH

For that scaled-down species, the heads are beautifully fitted to broths and stocks for soups and stews. These may be gently boiled down with aromatics, herbs and wine, strained and extra to give richness and system to braising liquids and sauces.Stockfish was for people who couldn’t afford any far better. Now Børsen Spiseri in Svolvær will mak